ORIGIN // Dolok Sanggul, Lintong & Mount Kerinci Highlands, Sumatra

CO-OP // Santiang Exports

ALTITUDE // 1200 - 1500 MASL

VARIETALS // Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88, Lasuna, Sigara Utang, Jember 795

PROCESSING METHOD // Honey & Wet-Hulled

TASTE NOTES // Bright, Exotic, Fruity