Turbo Dark Roast

Ever heard a coffee that could rattle your windows? Yeah, that's Turbo. It's the kind of brew that sparks debates, ignites passions, and leaves a lasting impression.

Think of Turbo as a classic muscle car. It's got that old-school charm, but it's been given a modern upgrade. We're talking about a dark roast that's been crafted with the same care and attention as a fine wine.

Behind the scenes, we teamed up with Finca Terrerito, a fourth-generation family-owned coffee farm in Honduras. They're all about quality, sustainability, and supporting their community. On top of that, it’s run by a disabled US veteran, which we think is pretty cool.

Now, let's talk about the roast. Picture this: we take those beans and give them a "searing" session, kind of like cooking a steak to medium-rare. The result? A perfect balance of flavor and texture, a symphony for your taste buds.

So, what does Turbo taste like? Imagine a rich, dark chocolatey flavor with a hint of smokiness. It's bold, it's satisfying, and it's perfect for those who crave a truly exceptional coffee.

ORIGIN // Corquin, Honduras

IMPORTER // Finca Terrerito

ALTITUDE // 1,000 MASL

VARIETIES // Lempira, Perinema, Catuai, Bourbon

PROCESSING METHOD // Washed

TASTE NOTES // Classic, Robust Body, Dark Chocolate