Cabin Fever

As the winter wind whispers against your windowpane, longing stirs for the crackling warmth of a log fire and the comforting embrace of a steaming mug. Let Cabin Fever whisk you away to a cozy haven, where rich, complex flavors swirl like snowflakes upon a moonlit field.

This meticulously crafted blend is a testament to the finest offerings of two esteemed origins. Costa Rica's Aquiares Farm (70%) unveils its secrets through the Red Honey Process, Esperanza varietal beans singing vibrant notes of sweetness. From Ethiopia's Keramo collection station, a fully washed heirloom variety yields some subtle sweet and floral notes.

Each sip is an invitation to linger in the warmth. Imagine snowflakes dusting your cheeks as you savor the first sip, a swirl of spiced cookies and delicate nuttiness. With each subsequent breath, the cocoa emerges, deepening the experience like a crackling fire's embrace. Let Cabin Fever be your sanctuary, a refuge from the ordinary where comfort and complexity reign supreme.

Indulge in a cup of Cabin Fever, and let the winter's chill become a welcome invitation to cozy in.

REGION // Turrialba, Costa Rica + Keramo, Ethiopia

IMPORTER // Ally + The Coffee Quest

ELEVATION // 1,480-2,178 MASL

VARIETIES //  Espiranza + Heirloom

PROCESS // Honey + Washed

NOTES // Speculoos, Almond, Cocoa