Adventure Box - Los Pirineos

Introducing the Adventure Box from Barista Parlor! We're thrilled to finally share this project we've been developing, designed to deepen your coffee experience. Each box explores a unique facet of coffee, from terroir and roast to variety and processing, by showcasing a specific farm or producer. This approach allows us to minimize variables and truly highlight the distinct characteristics of each featured coffee.

Our inaugural Adventure Box takes you to Los Pirineos, a remarkable farm in Usulután, El Salvador. Diego Baraona now leads operations, carrying on the legacy of his father, Gilberto. Los Pirineos is renowned for its commitment to quality, innovation, and experimentation, setting them apart in the coffee world. Adding to their distinction is a cultivated variety garden boasting over 100 different coffee varieties and species, ranging from the familiar to the truly exotic.

This first kit offers a curated tasting journey through the diverse varieties and processes of Los Pirineos. You'll enjoy a Red Honey processed Pacamara (a variety closely associated with El Salvador), a Black Honey SL-28 (originally from Kenya), and an anaerobic natural Bourbon (a classic Central American variety). Our goal is to showcase these distinct varieties and processes, making their unique characteristics clear and accessible to you. We hope you enjoy this adventure in coffee!

 (Contains 3, 3oz bags)

PRODUCER // Diego Baraona

ORIGIN // El Salvador, Usulután

IMPORTER // Ally Coffee

ALTITUDE // 1,400 MASL

VARIETIES // Pacamara, SL-28, Bourbon

PROCESSING METHOD // Red Honey, Black Honey, Anaerobic Natural

PACAMARA TASTE NOTES // Pineapple, Waffle Cone, Honey

SL-28 TASTE NOTES // Floral, Citrus, Sugar Cane

BOURBON TASTE NOTES // Fruity, Black Tea, Brownie