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Barista Parlor is proud to offer this Caturra seperation lot from Octavio Rafael Herrara Ordonez and family. Caturra as a variety made an appearance Guatemala in the 1940s and has become a widespread taste benchmark for newer varieties across Central America, and for good reason. Expect wonderful citric acidity with sweetness from caramelized sugar notes, nuts and cherries balancing the cup profile.
Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. The farms are currently under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. This experience shows in the cup.