B L O G

Processing..... Processing..... Processing.....

Hey, again friends, it's been a little while. Nice to see you...  Enough small talk. Let's jump in! Everything we have discussed thus far has been about attributes within the...

Percieved Acidity

Have you ever heard someone say coffee is too acidic for them? Perhaps they mean they don't prefer that flavor. Maybe they mean it does something to them physically.  ...

Elevation

Coffee and wine are similar. Also similar are the ways we analyze flavor, carefully execute the growing process, and communicate those details. There are many aspects of the growing processes...

Arabica vs. Robusta & Elevation/Density

Hey Friends,  My name is Daniel, I'm the Lead Roaster at Barista Parlor and I just want to start sharing some general information about coffee on a weekly basis! The plant...